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White Chicken Chili with Citrus and Beans

This white chicken chili combines tender shredded chicken with creamy white beans and sweet corn in a flavorful broth seasoned with cumin, chili powder, and smoked paprika. Brightened with lime juice and fresh cilantro, it offers a comforting yet zesty flavor profile with a smooth, hearty texture. Quick to prepare, it’s perfect for cozy nights or unexpected guests.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method

Ingredients
  

  • 2 cups cooked and shredded chicken (thighs or breasts) preferably cooked in advance
  • 1 can cannellini or navy beans rinsed well
  • 1 cup corn kernels fresh or frozen
  • 1 bunch cilantro chopped, for garnish
  • 1 lime lime juice freshly squeezed, for finishing
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 4 cups chicken or vegetable broth

Equipment

  • Large heavy-bottomed pot
  • Sharp chef’s knife
  • Cutting board
  • Measuring spoons and cups
  • Ladle or large spoon

Method
 

  1. Gather all ingredients and measure out your spices and liquids.
  2. Heat your large pot over medium heat and add a splash of oil. Sauté chopped onions and minced garlic until fragrant and translucent, about 5 minutes, filling your kitchen with a savory aroma.
  3. Add the shredded chicken to the pot and sprinkle in cumin, chili powder, and smoked paprika. Cook for about 7 minutes, stirring occasionally, until the chicken is heated through and coated with spices, and the mixture begins to smell warm and smoky.
  4. Pour in the broth and bring the mixture to a gentle simmer. Then, add the rinsed beans and corn kernels to the pot, stirring to combine everything evenly.
  5. Reduce the heat to low and let the chili simmer gently for about 20 minutes, stirring occasionally. During this time, the flavors will meld, and the broth will thicken slightly.
  6. Once the chili has cooked, stir in freshly squeezed lime juice for a bright, zesty kick, and add chopped cilantro for fresh herbaceousness. Taste and adjust seasoning with salt and pepper as needed.
  7. Spoon the chili into bowls, garnishing with extra cilantro and a squeeze of lime for an extra burst of flavor. Serve hot and enjoy the comforting, vibrant bowl of white chicken chili.