Go Back

Taco Soup

Taco soup is a hearty, one-pot dish that combines ground meat, tomatoes, beans, and corn with flavorful taco seasoning. It simmers into a thick, spicy soup with a rich aroma, topped with melted cheese and sour cream for a creamy finish. The dish is versatile, filling, and perfect for cozy, casual meals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground beef preferably fatty chuck for flavor
  • 1 can diced tomatoes fire-roasted preferred for smoky flavor
  • 2 cups beans kidney or black beans, drained and rinsed
  • 1 cup corn fresh or frozen kernels
  • 2 tablespoons taco seasoning homemade or store-bought blend
  • 1 cup shredded cheese cheddar or Monterey Jack
  • 0.5 cup sour cream for topping

Equipment

  • Large heavy-bottomed pot
  • Wooden spoon
  • Measuring spoons and cups
  • Ladle

Method
 

  1. Place a large heavy-bottomed pot on the stove over medium heat and add the ground beef.
  2. Cook the beef, breaking it apart with a wooden spoon, until it turns golden brown and releases a savory aroma, about 8 minutes.
  3. Add the diced tomatoes, drained beans, corn, and taco seasoning to the pot. Stir everything together thoroughly.
  4. Bring the mixture to a gentle simmer, then reduce the heat to low, cover the pot, and let it cook for about 20 minutes, allowing flavors to meld and the soup to thicken slightly.
  5. Uncover the pot and taste the soup; adjust seasoning if needed by adding more taco seasoning or a squeeze of lime for brightness.
  6. Ladle the hot soup into bowls, then top each with shredded cheese and a dollop of sour cream for a creamy, melty finish.

Notes

Ensure the beef is thoroughly browned for maximum flavor. Keep an eye on the soup as it simmers to prevent burning and to develop rich flavors. Adjust the seasoning to taste after the initial simmering.