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Slow Cooker Chicken Soup

This slow cooker chicken soup transforms simple ingredients into a comforting bowl of warmth with minimal effort. Juicy chicken, tender vegetables, and fragrant herbs simmer together until the flavors meld into a hearty, clear broth with a tender, shredded chicken texture. Perfect for cozy days or when craving a nostalgic, homemade meal.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 8 minutes
Servings: 6
Course: Main Course
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 2 pounds chicken thighs or breasts preferably bone-in for more flavor
  • 3 large carrots peeled and chopped
  • 2 stalks celery chopped
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 2 bay leaves bay leaves
  • 1 teaspoon dried thyme
  • 6 cups chicken broth
  • to taste salt and pepper
  • lemon juice optional fresh lemon juice for brightness

Equipment

  • Slow cooker
  • Sharp knife
  • Cutting board
  • Ladle

Method
 

  1. Place the chicken, chopped carrots, celery, onion, minced garlic, bay leaves, and thyme into the slow cooker.
  2. Pour the chicken broth over all the ingredients, ensuring they are mostly submerged.
  3. Cover the slow cooker and set it to low. Let it cook for 6 to 8 hours, or until the chicken is tender and shreds easily, and the vegetables are soft.
  4. Once cooked, open the lid and use two forks to shred the chicken directly in the pot, allowing it to soak up the flavorful broth.
  5. Taste the soup and add salt and pepper as needed. For a bright flavor, squeeze in a bit of lemon juice if desired.
  6. Give the soup a gentle stir, then ladle into bowls and serve hot, enjoying the tender shredded chicken and fragrant broth.