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Quick and Cozy Chicken Soup

This chicken soup is a comforting, flavorful dish prepared with tender chicken, bright vegetables, and aromatic herbs, all simmered quickly to create a clear, fragrant broth. It features a balance of soft vegetables and shredded chicken, offering a warm, soothing final texture in under 30 minutes. Perfect for cold days or when you need a nourishing meal fast.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pieces boneless chicken breasts or thighs preferably skinless and boneless
  • 2 large carrots peeled and sliced
  • 2 stalks celery chopped
  • 4 cups chicken stock preferably homemade or high-quality store-bought
  • 1 tablespoon fresh parsley chopped
  • 1 teaspoon dried thyme or fresh thyme
  • 1 tablespoon lemon juice or vinegar
  • to taste salt and pepper for seasoning

Equipment

  • Large pot
  • Sharp knife
  • Cutting board
  • Ladle
  • Timer

Method
 

  1. Chop the chicken into bite-sized pieces, peel and slice the carrots, and chop the celery into small, even pieces.
  2. Pour the chicken stock into a large pot and bring it to a gentle simmer over medium heat, filling your kitchen with a warm, fragrant aroma.
  3. Add the chopped chicken, carrots, celery, dried thyme, and a pinch of salt and pepper to the simmering broth. Stir gently to combine.
  4. Let the soup simmer uncovered for about 20 minutes, skimming off any foam that rises to the surface, until the chicken is tender and the vegetables are just cooked through.
  5. Use a fork to check that the chicken shreds easily and that the vegetables are tender but not mushy.
  6. Taste the broth and adjust seasoning with additional salt, pepper, or a splash of lemon juice or vinegar to brighten the flavors.
  7. Remove the pot from heat and let the soup rest for 2-3 minutes to allow flavors to meld and the broth to settle.
  8. Ladle the hot soup into bowls, garnish with chopped parsley if desired, and serve immediately for the best flavor and texture.

Notes

For extra richness, add a splash of olive oil or a few drops of soy sauce at the end. You can also toss in some cooked noodles or rice for a heartier variation.