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Oprah’s Turkey Chili

This turkey chili combines lean ground turkey with bright diced tomatoes, beans, and a blend of smoky spices, creating a comforting and flavorful dish. The cooking process involves sautéing aromatics, browning the turkey, and simmering the mixture to develop a hearty, thick texture with vibrant aromas. It’s a versatile, simple meal that’s perfect for cozy nights or easy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 1 tablespoon olive oil for sautéing
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 1 pound ground turkey lean
  • 1 can diced tomatoes 14 oz, with juices
  • 1 can kidney beans 15 oz, drained and rinsed
  • 2 tablespoons chili powder adjust for heat preference
  • 1 teaspoon cumin ground
  • 1/2 teaspoon smoked paprika optional for smoky flavor
  • 1 pinch cayenne pepper optional for heat
  • to taste salt and pepper for seasoning
  • 1 lime lime juiced, for brightness
  • a handful cilantro fresh cilantro chopped, for garnish

Equipment

  • Heavy-bottomed pot
  • Spatula
  • Measuring spoons and cups
  • Knife and chopping board

Method
 

  1. Gather all your ingredients and tools before starting for a smooth cooking experience.
  2. Heat a heavy-bottomed pot over medium heat and add a splash of olive oil until it shimmers, about 1 minute.
  3. Add the chopped onion to the pot and cook, stirring occasionally, until it becomes translucent and fragrant, about 5 minutes.
  4. Stir in the minced garlic and cook for another minute until aromatic.
  5. Add the ground turkey to the pot, breaking it apart with your spatula. Cook until browned and slightly crispy around the edges, about 8-10 minutes.
  6. Sprinkle in the chili powder, cumin, smoked paprika, and cayenne pepper. Stir well and cook for 1 minute to toast the spices and release their aroma.
  7. Pour in the canned diced tomatoes with their juices and add the drained beans. Stir everything together and bring to a gentle simmer.
  8. Reduce the heat to low and let the chili simmer uncovered for about 15 minutes, stirring occasionally, until thickened and flavors meld.
  9. Taste the chili and adjust the seasoning with salt and pepper. Squeeze in the lime juice for brightness and stir to combine.
  10. Remove from heat and let the chili rest for 10 minutes to allow flavors to settle.
  11. Serve hot, garnished with freshly chopped cilantro and an extra squeeze of lime if desired. Enjoy your comforting bowl of turkey chili!