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Lemon Chicken Soup

Lemon chicken soup is a comforting dish featuring shredded cooked chicken simmered in a lemon-infused broth. Brightened with fresh lemon juice and zest, it offers a warm, hearty texture with a lively citrus punch, finished with tender greens if desired.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 2 cups chicken broth low-sodium preferred
  • 1 cup cooked chicken shredded
  • 1 lemon lemon for juice and zest
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 tbsp olive oil good quality
  • to taste salt and pepper seasoning
  • 1 cup greens spinach or kale, optional

Equipment

  • Large pot
  • Sharp knife
  • Microplane or grater
  • Ladle

Method
 

  1. Chop the onion finely and mince the garlic, setting both aside for sautéing.
  2. Use a microplane or grater to zest the lemon, then squeeze out the juice into a small bowl, removing any seeds.
  3. Heat the large pot over medium heat, then add olive oil. Once shimmering, add the chopped onion and minced garlic, sautéing until fragrant and translucent, about 5 minutes.
  4. Pour in the chicken broth, bringing it to a gentle simmer, and add the shredded cooked chicken. Stir to combine and heat through for about 5 minutes.
  5. Stir in the lemon juice and zest, then season with salt and pepper. Let the soup simmer gently for another 10 minutes, allowing flavors to meld and brighten.
  6. If using greens, stir them into the hot soup and cook until wilted, about 2-3 minutes. The greens will add a fresh, tender bite.
  7. Taste the soup and adjust seasoning if needed, adding more lemon juice, salt, or pepper to achieve your desired brightness and balance.
  8. Serve the lemon chicken soup hot, spooned into bowls, and enjoy the warm, zesty comfort in every sip.