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Homestyle Chicken Noodle Soup

This comforting chicken noodle soup is made by simmering tender chicken in a flavorful broth with aromatic vegetables, then adding egg noodles for a hearty finish. The final dish boasts a clear, fragrant broth with tender chicken, vibrant vegetables, and soft noodles, perfect for cozy evenings or when you need a soothing meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6
Course: Main Course
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 whole chicken (or chicken bones) for homemade broth or use store-bought
  • 2 large carrots peeled and chopped
  • 2 stalks celery chopped
  • 1 large onion diced
  • 8 oz egg noodles or rice noodles for gluten-free
  • 1 lemon lemon for squeezing
  • a handful fresh parsley or dill chopped, for finishing
  • to taste salt and pepper for seasoning

Equipment

  • Large stockpot
  • Sharp knife
  • Slotted spoon
  • Measuring spoons and cups
  • Ladle

Method
 

  1. Place the whole chicken or chicken bones into a large stockpot, cover with water, and bring to a boil. Reduce heat and let it simmer gently for about 45 minutes, skimming off any foam that rises to the surface.
  2. Remove the chicken and set aside to cool slightly. Strain the broth through a fine sieve into a clean pot, discarding solids and any impurities, leaving a clear, aromatic broth.
  3. While the broth simmers, chop carrots, celery, and onion into small, even pieces. In a separate pan, sauté these vegetables in a little oil until they smell fragrant and the onion turns translucent, about 5 minutes.
  4. Add the sautéed vegetables to the simmering broth. Bring the mixture back to a gentle simmer and cook for another 10 minutes, allowing the flavors to meld and the vegetables to soften.
  5. While the broth simmers, shred the cooked chicken into bite-sized pieces, discarding skin or bones. Add the chicken to the pot along with the egg noodles and cook until the noodles are tender, about 8 minutes.
  6. Season the soup with salt and pepper to taste. Squeeze fresh lemon juice into the pot to brighten the flavors.
  7. Chop fresh parsley or dill and stir into the soup just before serving. The herbs should be vibrant and fragrant, adding a fresh herbal note to the dish.
  8. Use a ladle to serve the steaming, clear soup into bowls, making sure each has tender noodles, shredded chicken, and a spoonful of vegetables, topped with herbs.

Notes

For an even richer broth, simmer the chicken longer or add a few herbs during cooking. Adjust seasoning gradually to avoid oversalting. Serve hot with a squeeze of lemon for a bright finish.