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Homemade Chicken Soup

This chicken soup is crafted with bone-in chicken, fresh vegetables, and aromatic herbs, simmered slowly to develop a rich, flavorful broth. The final dish has tender shredded chicken, vibrant vegetables, and a clear, golden broth that embodies cozy comfort. It’s a nourishing, rustic soup perfect for chilly days or when craving a warm, satisfying meal.
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Prep Time 15 minutes
Cook Time 1 minute
Total Time 1 minute
Servings: 4
Course: Main Course
Cuisine: Homestyle
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pieces bone-in chicken breasts or thighs preferably with skin for richer broth
  • 2 carrots carrots peeled and chopped
  • 2 stalks celery chopped
  • 1 large onion roughly chopped
  • 1 tablespoon olive oil for sautéing
  • 4 liters water to cover ingredients
  • to taste salt and pepper for seasoning
  • 1 lemon lemon juice freshly squeezed
  • a handful parsley and thyme chopped, added at the end

Equipment

  • Large stock pot
  • Ladle
  • Strainer
  • Sharp knife
  • Cutting board

Method
 

  1. Heat a large stock pot over medium heat, then add a splash of olive oil. Toss in chopped onions, carrots, and celery. Cook, stirring occasionally, until fragrant and lightly caramelized, about 8 minutes, filling your kitchen with a savory aroma.
  2. Place the bone-in chicken into the pot, then pour in water to cover all ingredients. Turn the heat up to bring the mixture to a gentle simmer. Skim off any foam that rises to the surface to keep the broth clear.
  3. Reduce the heat to low, cover the pot loosely, and let it simmer gently for about 1 to 1.5 hours. The broth will turn a rich, golden color, and the chicken will become tender and flavorful.
  4. Carefully remove the chicken from the pot and set aside to cool slightly. Strain the broth through a strainer if you prefer a clearer soup or leave the vegetables in for a rustic look. Shred the cooled chicken with two forks into bite-sized pieces.
  5. Return the shredded chicken to the pot, then season with salt and pepper. Squeeze in fresh lemon juice to brighten the flavors. Warm the soup over low heat for another 10 minutes, allowing the flavors to meld beautifully.
  6. Taste the soup and adjust the seasoning as needed. Just before serving, sprinkle chopped parsley and thyme over the top for a burst of freshness and aroma.
  7. Ladle the steaming, golden chicken soup into bowls, ensuring each has tender chicken, vibrant vegetables, and a flavorful broth. Serve hot and enjoy the comforting taste of homemade goodness.

Notes

For an even clearer broth, you can refrigerate and skim off the solidified fat before reheating. Feel free to add noodles or rice for extra heartiness. Fresh herbs added at the end preserve their bright flavor and aroma.