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Creamy Chicken Soup

This creamy chicken soup is made by simmering tender chicken with aromatic vegetables in rich broth, then blending in heavy cream for a velvety texture. The dish features a warm, comforting appearance with a smooth, hearty consistency, finished with fresh herbs and a bright squeeze of lemon. It’s perfect for cozy, slow weekends or quiet mornings when you crave a bowl of honest, satisfying comfort.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4
Course: Main Course
Cuisine: Homestyle
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 2 pounds boneless, skinless chicken thighs chopped into bite-sized pieces
  • 4 cups chicken stock preferably homemade or high-quality store-bought
  • 1 cup heavy cream for richness and velvety texture
  • 1 large onion finely chopped
  • 2 carrots medium carrots diced
  • 2 stalks celery diced
  • 2 tablespoons unsalted butter
  • 1 tablespoon lemon juice freshly squeezed
  • 2 tablespoons fresh parsley chopped, for garnish
  • 1 teaspoon dried thyme
  • to taste salt and black pepper

Equipment

  • Large heavy-bottomed pot
  • Sharp chef’s knife
  • Wooden spoon
  • Measuring cups and spoons
  • Ladle

Method
 

  1. Gather all your ingredients and chop the onion, carrots, and celery into small, even pieces to ensure they soften evenly.
  2. In a large heavy-bottomed pot, melt the butter over medium heat until it’s frothy and begins to smell nutty, about 2-3 minutes.
  3. Add the chopped onion, carrot, and celery to the pot. Cook, stirring often, until the vegetables soften and release a sweet aroma, about 8-10 minutes.
  4. Stir in the chopped chicken thighs, season with salt, pepper, and thyme. Cook until the chicken is just cooked through and lightly browned, about 5-7 minutes.
  5. Pour in the chicken stock, bringing the mixture to a gentle simmer. Let it bubble softly for 15 minutes, uncovered, allowing flavors to meld.
  6. Stir in the heavy cream, then reduce the heat to low. Let the soup simmer gently for another 10 minutes, until it thickens slightly and develops a velvety consistency.
  7. Taste the soup and adjust the salt and pepper as needed. Finish by stirring in a splash of lemon juice to brighten the flavors.
  8. Ladle the hot, creamy soup into bowls, garnish with chopped parsley, and serve immediately for a cozy, comforting meal.