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Classic Chicken Noodle Soup

This comforting chicken noodle soup combines tender shredded chicken, al dente noodles, and a flavorful vegetable broth infused with fresh herbs and brightened with lemon. The soup is simmered gently to meld flavors, resulting in a warm, hearty bowl with a clear, golden broth and soft vegetables that invite cozy bites.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 cup diced onion
  • 1 cup diced carrot
  • 1 cup diced celery
  • 4 cups chicken broth preferably low-sodium
  • 2 cups uncooked noodles egg noodles or preferred type
  • 2 cups cooked shredded chicken use leftover or rotisserie chicken
  • 1 tablespoon fresh lemon juice for brightness
  • 2 tablespoons chopped fresh parsley

Equipment

  • Heavy-bottomed pot
  • Sharp knife
  • Colander
  • Ladle

Method
 

  1. Heat a heavy-bottomed pot over medium heat and add olive oil. Once shimmering, add diced onion, carrot, and celery. Cook, stirring occasionally, until vegetables soften and release fragrant aromas, about 8 minutes.
    1 tablespoon olive oil, 1 cup diced onion, 1 cup diced carrot, 1 cup diced celery
  2. Pour in chicken broth and add a bay leaf. Bring the mixture to a gentle simmer, then reduce heat to low. Let it simmer slowly for 15 minutes to develop flavor.
    4 cups chicken broth
  3. While the broth simmers, cook your noodles in salted boiling water until just al dente, then drain in a colander. Toss noodles lightly with a little oil to prevent sticking.
    2 cups uncooked noodles
  4. Remove and discard the bay leaf from the broth. Taste and adjust the seasoning with salt and pepper as needed.
  5. Add the shredded cooked chicken to the broth and stir to combine. Warm through for about 2 minutes.
    2 cups cooked shredded chicken
  6. Stir in the cooked noodles and heat everything together for another minute or two, ensuring the noodles absorb some of the broth's flavor.
  7. Finish with a squeeze of fresh lemon juice and sprinkle chopped parsley on top for a bright, fresh flavor.
    1 tablespoon fresh lemon juice, 2 tablespoons chopped fresh parsley
  8. Serve the soup hot in bowls, enjoying the warm, comforting aroma and the vibrant, clear broth with tender vegetables and noodles.

Notes

For added flavor, consider roasting the chicken bones beforehand for a richer broth. Feel free to customize with your favorite herbs or vegetables for a personalized touch.